Food Pantry opens attached thrift store to fund operations

Food-bank-opens-thrift-store-to-provide-additional-funding

[image credit: The Daily News]

Food banks need cash to buy fresh food

While canned goods often make up the bulk of the donations given to a food bank, the healthiest, freshest foods such as fruits and vegetables, meat, and dairy, often must be purchased – and this requires cash.

Solution: Open thrift shop to generate ongoing revenue

After noticing that patrons often need clothing, shoes, and other goods in addition to food, the pantry decided to open a thrift shop on the premises. The thrift store generates a number of side benefits, in addition to revenue: a steady flow of shoppers and donors helps spills over into the food bank; the thrift shop serves as a source of goods and employment for patrons in need; and

Read More

Category: Hunger

Tags:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Article by: Dave

Dave Cannon is a Seattle-based entrepreneur and consultant to nonprofits and small businesses. He loves Thai food and takes terrible photographs. You can follow him on Linkedin.
Read our latest compilation:

BluePrint: building a better food bank